If you had to choose between soft, thick, chocolate chip cookies that melt in your mouth or plain boring vanilla cake, what would you choose? Most people would probably choose the chocolate chip cookies.
Chocolate chip cookies are the type of desserts that make someone's stomach grumble like thunder when they are hungry. They are the most popular type of cookie. So many people love chocolate chip cookies.
This is how you can make these delectable desserts with only three ingredients. Don’t worry; it won’t take a long time to make. It only takes 15 minutes to prepare and bake.
You don’t need a lot of materials to make this. All you need is some plastic wrap, a spatula, a cookie sheet lined with parchment paper and a mixing bowl. All of the ingredients you need is one cup of peanut butter, ⅓ cup of maple syrup, and the main ingredient, one cup of chocolate chips. Try to avoid using crunchy or all natural butter; it will be harder to form a smooth dough.
If you have peanut allergies or do not like certain ingredients, you might want substitutes. If you don’t want to use peanut butter you can use almond butter, cashew butter, or tahini. Substitutes for maple syrup are honey, golden syrup, brown sugar syrup, or a simple syrup.
Preheat the oven to 350 degrees. Start by adding peanut butter and maple syrup to your mixing bowl. Mix until it’s combined. Then fold in one cup of chocolate chips using a rubber spatula. Cover the bowl with plastic wrap and place it in the freezer for an hour or two.
Remove it from the freezer. Use your hands to roll balls of dough. Place them on a lined cookie sheet about one and a half inches apart. Bake at 350F for ten to twelve minutes until golden brown. Remove the cookies from the oven and let them cool completely. You will know that your cookies are cooled when they don’t feel hot or even a little warm. If you want to you can sprinkle a little sea salt on top to add more flavor. Finally, you can enjoy eating them.
This is how you can make easy delicious chocolate chip cookies at home. Would you still choose plain, boring vanilla cake over these delicious chocolate chip cookies?
-Sophia C.
One thing I loved about Sophia’s writing was the words she used to describe the desserts. She wrote, “ If you had to choose between soft, thick, chocolate chip cookies that melt in your mouth or plain boring vanilla cake, what would you choose?” The descriptive words paint a beautiful picture in my head of cookies and cake, which remind me of a time when I had eaten them.
ReplyDeleteI can make a personal connection to this story because my sister makes really good cookies, and i might suggest these to her.
ReplyDeleteOne thing I really liked about your story was the other options you gave the readers if they had allergies like when you said, “ If you don’t want to use peanut butter you can use almond butter, cashew butter, or tahini.”
I have a personal connection with Sophia’s writing piece because I've always liked baking, A lot of good memories tag along with baking. I enjoyed how the line, “This is how you can make these delectable desserts with only three ingredients.” Sophia used the word, “delectable.” I thought this was a unique and interesting word to have in her piece, It brought some excitement to her writing piece.
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